These simply delicious shrimp are great for backyard barbecues and get-togethers. Easy, indulgent standby recipes are often the best and most remembered.
- 2 pounds large shrimp, deveined, tails and shells intact
- 12 tablespoons unsalted butter, melted
- 3/4 cup Worcestershire sauce
- 3 tablespoons Old Bay or other seafood seasoning
- lemon wedges
- crusty bread
Preheat broiler. On a large, rimmed baking sheet, toss shrimp with butter, Worcestershire sauce, and seafood seasoning. Transfer to broiler, and cook until shrimp are pink and opaque, about 5 to 7 minutes. Serve immediately with lemon wedges and bread.
This recipe first appeared in the July 2008 issue of Our State.