Favorite Broccoli Casserole

  • By Lainey Shell White

There's nothing better than a down-home cooked casserole from Recipes from Our Front Porch, the Hemlock Inn's cookbook.



  • 1 (16-ounce) package frozen chopped broccoli
  • 1 (11.75 ounce) can cream of mushroom soup
  • 2 tablespoons grated onion
  • 2 eggs, well-beaten
  • 1 cup grated sharp Cheddar cheese
  • 1 cup mayonnaise
  • 1/2 cup breadcrumbs
  • 4 tablespoons butter, melted

Cook broccoli until tender, according to package directions, and drain. Mix soup, onion, eggs, cheese, and mayonnaise and fold in thoroughly. Layer broccoli and sauce in greased casserole dish. Mix butter and breadcrumbs, and top casserole with breadcrumbs. Bake in 350 degree oven for 20 – 30min.

Yield: 8 servings

Recipes from Our Front Porch CookbookOrder a copy
To purchase Recipes from Our Front Porch, the Hemlock Inn’s cookbook, call (828) 488-2885.

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4 Responses to Favorite Broccoli Casserole

  1. Gwen Rombold says:

    This recipe is very simular to my own.
    It is a big hit with all my family and friends

  2. Beth says:

    Do you ever post the caloric content per serving? Or the fat, carb, or protein content per serving? I just saw the scrumptious sounding broccoli casserole and there were no listings.

    • ourstate says:

      Hi Beth. These recipes came from the Hemlock Inn cookbook, and did not include nutritional content. We would post it with the recipe if it was supplied. Thanks!



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