This frozen pie from A Collection of Our Treasured Family Recipes is a great treat for those hot summer days.
Frozen Margarita Pie
- 1⅓ cups pretzels, crushed
- ¼ cup sugar
- ½ cup butter or margarine, melted
- 1 (21-ounce) can strawberry pie filling
- ½ to ⅔ cup frozen margarita mix, thawed
- 1 (8-ounce) carton Cool Whip, thawed
Grease 9-inch pie plate. In medium bowl, combine 1¼ cups of the pretzels, sugar, and butter. Press evenly onto bottom and sides of prepared pie plate to form crust. In a large bowl, combine strawberry pie filling and margarita mix. Fold in Cool Whip. Spoon mixture into crust. Sprinkle with remaining pretzels. Freeze for about 2 hours until firm. Before serving, remove pie from freezer, and let stand 30 minutes at room temperature.
— Harriette Albritton
Additional recipes from A Collection of Our Treasured Family Recipes that appeared originally with this one:
Fairy Dusted Spinach Salad
