This lemon chess pie from from Oldies and Goodies: 100 Years of Memories is the perfect way to end any meal.

Lemon Chess Pie

• ⅓ stick butter
• 1 cup sugar
• 1 lemon, juiced
• 2 eggs, separated
• 1 pastry shell, uncooked

Combine butter and sugar; cream well. Add lemon juice then two eggs yolks, beaten. Fold in beaten egg whites. Pour mixture into an uncooked pastry shell. Bake at 350° for 30 to 40 minutes until top is golden brown.

Order a copy
To purchase Oldies and Goodies: 100 Years of Memories, call the Cherryville Chamber of Commerce at (704) 435-3451.

Additional recipes from Oldies and Goodies: 100 Years of Memories that appeared originally with this one:
How to Cook an Oyster
Shrimp Hush Puppies
Horseradish Sauce