This is for a 5 quart freezer. Use fruit or use chocolate milk if you want chocolate ice cream. 3 to 5 crushed Butterfingers would be a great addition.
This recipe by Arleen Duggins appears in Arleen’s Catering Recipes and Family Favorites.
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On a remote island, a family of storytellers preserves local lore and neighborly traditions, beginning with one iconic thoroughfare.
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Amid planning seafood spreads for friends and family, our recipe developer finds isolation and inspiration Down East.
