Food

No Crust Chocolate Pie

  • By Evelyn Copelan Edwards '57

This pie is so good, you might just double the recipe and give one away.

melted chocolate web

Ingredients:

  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup sifted flour
  • 1 (1 ounce) square unsweetened chocolate, melted

Preheat oven to 325°. Melt butter in a pan on low heat. Add sugar and mix together. Add eggs followed by flour. Mix in chocolate and vanilla.

Pour into a greased pan and bake for 25 minutes. Good with vanilla ice cream or whipped topping.

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3 Responses to No Crust Chocolate Pie

  1. Stephanie says:

    Do you keep heating the flour and eggs with the butter?

  2. Carol Goodwin says:

    Are these all the ingredients? The other crustless recipes call for some kind of milk.

    • Eowyn says:

      Yes, these appear to be all the ingredients. I’ve made it several times and it is delicious! It’s also easily made gluten-free by substituting a gluten-free flour. And it doesn’t taste odd like some recipes do when you use gluten-free flour. :)

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