No Crust Chocolate Pie

  • By Evelyn Copelan Edwards '57

This pie is so good, you might just double the recipe and give one away.

melted chocolate web


  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup sifted flour
  • 1 (1 ounce) square unsweetened chocolate, melted

Preheat oven to 325°. Melt butter in a pan on low heat. Add sugar and mix together. Add eggs followed by flour. Mix in chocolate and vanilla.

Pour into a greased pan and bake for 25 minutes. Good with vanilla ice cream or whipped topping.

Community Cookbook Series

About Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.
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3 Responses to No Crust Chocolate Pie

  1. Stephanie says:

    Do you keep heating the flour and eggs with the butter?

  2. Carol Goodwin says:

    Are these all the ingredients? The other crustless recipes call for some kind of milk.

    • Eowyn says:

      Yes, these appear to be all the ingredients. I’ve made it several times and it is delicious! It’s also easily made gluten-free by substituting a gluten-free flour. And it doesn’t taste odd like some recipes do when you use gluten-free flour. :)

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