• April 10, 2013

No Crust Chocolate Pie

This pie is so good, you might just double the recipe and give one away.

Evelyn Copelan Edwards '57


  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup sifted flour
  • 1 (1 ounce) square unsweetened chocolate, melted

Preheat oven to 325°. Melt butter in a pan on low heat. Add sugar and mix together. Add eggs followed by flour. Mix in chocolate and vanilla.

Pour into a greased pan and bake for 25 minutes. Good with vanilla ice cream or whipped topping.

Community Cookbook Series

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.
Community Cookbook Series

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