Yields: 6 servings. 6 red bell peppers 2 tablespoons olive oil 1 clove garlic, minced ¼ cup fresh parsley, minced ½ teaspoon salt ¼ teaspoon black pepper Broil the peppers,
Cookies With a Cause
During the Jewish holiday of Purim, congregants at Greensboro’s Temple Emanuel send a sweet message to older members of the community, reminding them that they are loved.