This southern baked beans recipe from Wildcat Country Cooking was submitted by Lauren Strickland, a third-generation Hobbton graduate.
Southern Baked Beans
- ½ pound bacon
- 1 large onion, diced
- 1 (16-ounce) can pork and beans
- 3 tablespoons yellow mustard
- 5 tablespoons maple or pancake syrup
- 4 tablespoons ketchup
Preheat oven to 325°. Fry bacon until crisp; crumble. In bacon drippings, sauté onion until brown. Mix bacon, onion, and drippings with remaining ingredients. Pour into casserole dish, and bake covered for 45-60 minutes.