From Wildcat Country Cooking, this spicy apple cider recipe came from Grace Casey Sinclair, a member of Hobbton's first graduating class.
Spicy Apple Cider
- 1 gallon apple cider
- ¼ cup brown sugar, firmly packed
- 20 whole cloves
- ½ teaspoon nutmeg
- 4 (4-inch) cinnamon sticks
- 1 (6-ounce) can orange juice
- ½ cup lemon juice
Add brown sugar, cloves, nutmeg, and cinnamon sticks to apple cider. Bring mixture to a boil, and reduce heat. Simmer for 10 minutes, and then strain through a thin cloth. Add orange juice and lemon juice to the mixture, and stir.
For a copy of Wildcat Country Cooking, call Hobbton High School at (910) 594-0242.
Additional recipes from Wildcat Country Cooking that appeared originally with this one:
Southern Baked Beans
Big Ol’ Mess
Tom’s BBQ Sauce for Chicken
Wildcat Rib Rub by Jimmy the B
