Food

Strawberry-Nut Bread

  • By Maxine Sizemore
  • Photography by Matt Hulsman

This delicious bread recipe comes from Fletcher United Methodist Church's Bread of Life cookbook. All proceeds go to Relay for Life.

Strawberry-Nut-Bread

Strawberry-Nut Bread

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 2 cups sugar
  • 4 eggs, beaten
  • 1¼ cups vegetable oil
  • 2 cups strawberries, sliced (fresh or frozen)
  • 1½ cups pecans, chopped

Combine dry ingredients. Add eggs, oil, strawberries, and pecans. Stir just until all ingredients are moistened. Spoon batter into two well-greased loaf pans. Bake at 350° for 60-70 minutes until cake tests done. Cool in pans 5 minutes. Remove to wire rack to cool completely. Freezes well.

— Maxine Sizemore

Additional recipes from Bread of Life that appeared originally with this one:
Scalloped Corn and Tomatoes

This entry was posted in May 2011, Recipes. Bookmark the permalink.

3 Responses to Strawberry-Nut Bread

  1. Becky Clark says:

    delicious! made for book club & many asked for recipe :)

  2. jordan says:

    This is great.

  3. M. Parrish says:

    Quite tasty

Leave a Comment:

Comments are moderated and once approved will appear in the space above. Your name will appear as you provide it in the block below. Your email address will not appear or be shared. Required fields are marked *.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>