Sugar on Front Street

  • By Sandy Lang
  • Photography by Peter Frank Edwards

At Sugar on Front Street in Wilmington, Samantha Smith provides and ever-changing selection of old-fashioned baked goods.


The neon sign in the window glows with the words “OLD BOOKS.” Step into the 30-year-old bookstore, past the first sections of hard covers and paperbacks, just across from wall-spanning bookshelves that include the likes of a 1946 biography on Balzac, and you’ll find Sugar on Front Street. Opened in 2010, the bakery is where readers gather at a few small tables and six mismatched stools along a counter to sip locally roasted coffee and taste whatever Samantha Smith is baking — scones, heirloom apple crumb cake, sour cherry pie, lemon zinger cake. The ever-changing offerings of old-fashioned baked goods are “very rustic and not glamorous looking,” Smith says. She’s modest. Her background as a professional pastry chef led her to open this place of her own. Everything is mismatched and vintage at Sugar, on purpose. “I have a problem; I like clutter,” the young baker says. “Did you see my old Toledo scale?” The hulking antique near a display case looks heavy. Smith’s warmth and enthusiasm for baking is infectious. While she works in her ponytail and apron, customers gather to watch, and they sometimes bring recipes and old cookbooks to share. Books, coffee, cakes, and conversation — this last stop on the North Carolina dessert tour, like so many of the others, sure feels like home.

Sugar on Front Street
249 North Front Street, Wilmington, N.C. 28401
(910) 254-1110

Visit the rest of the delectable independent, local bakeries in Our State‘s North Carolina dessert tour:
The Sisters McMullen
Mountain Pie Company
Jimmie’s Sweets
Hayes Barton Café & Dessertery
Bread of Heaven Bakery
Cheesecakes by Alex
Paul’s Pastry Shop
Seaside Cheesecake Dessert Shoppe
Savannah Red
Bailey Café
The Bakehouse

This entry was posted in Coast, Dining, February 2012 and tagged , . Bookmark the permalink.

6 Responses to Sugar on Front Street

  1. Pingback: The Sisters McMullen | Our State Magazine

  2. Pingback: King Cake takes and more | Port City Foodies

  3. Pingback: What’s been going on???? « Sugar on Front St.'s Blog

  4. carey says:

    How cool is this!!!!!! You are doing great!!

    • Janine says:

      Nice-looking video, Shelia! I predict this book is going to do very well. I like the sondatruck, too; it’s really appropriate for a book about the music business. Some of the text did slip away to the next frame before I could read all of it, though (although that could be because it’s 10:30PM and I’m tired and so are my eyes . . .?)

    • Thanks Carey! It all started on a little island-not-so-far away!

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