These sweet cinnamon biscuits from Kitchen Keepsakes from the Owen Family add a touch of sweetness to breakfast.
Sweet Cinnamon Biscuits
- 2 cups all-purpose flour, sifted
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ teaspoon baking soda
- ¼ cup vegetable oil
- ¾ cup buttermilk
- 8 tablespoons butter, softened
- ¾ cup sugar
- 1 teaspoon cinnamon
Preheat oven to 400˚. Grease a 9-inch round pan. Combine flour, baking powder, salt, and baking soda in a medium mixing bowl. Stir in vegetable oil. Add buttermilk, and stir just until blended. Knead dough on a lightly floured surface until smooth. Roll dough into a 15-inch x 8-inch rectangle. Spread butter over the dough. Combine sugar and cinnamon in a small mixing bowl. Sprinkle over butter. Roll up the rectangle, starting from one long side. Pinch seam to seal. Cut the roll in 1½-inch slices. Arrange slices, cut side up, in prepared pan. Bake until lightly browned, 15 to 20 minutes. Remove from oven. Serve hot.