For nearly 30 years, the owners of Durham’s Morehead Manor Bed and Breakfast have shared their historic home with travelers they treat like family.
breakfast
7 Ways to Reinvent Thanksgiving Leftovers
After the first feast and the post-nap plate, discover seven recipes to use up your Thanksgiving leftovers.
11 Our State Recipes You Loved in July
Legendary tomato pie, a creamy shrimp and pasta supper, and tomato and herb tarts were among your favorite recipes in July. Find out what else made the list.
Beyond Biscuits in New Bern
For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
16 Cozy Casseroles to Warm You Up This Winter
Cheesy, creamy, bubbly — these one-pan wonders will keep you toasty on a chilly day.
3 Mountain Breakfast Recipes
Wake up with filling meals inspired by western North Carolina: a hearty hash, pork tenderloin biscuits, and Appalachian apple pancakes.
Corned Beef Hash With Fried Eggs
Top corned beef hash with North Carolina eggs for a hearty, delicious breakfast.
Buttermilk & Apple Pancakes
Top these fluffy pancakes with cooked apples, a dollop of whipped cream, and a sprinkle of cinnamon.
Fried Pork Tenderloin Biscuit
Tear open a warm buttermilk biscuit and stuff it with crispy fried pork, a slice of heirloom tomato, and a dash of Texas Pete.
