Tag Archives: breakfast
Roadside Eats
Get more out of our favorite roadside diners, drive-ins, and dairy bars featured in our March 2013 issue with our downloadable checklist, an interactive map, and a special giveaway.
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Recipes from Snowbird Lodge
Enjoy these recipes for Lemon Ricotta Pancakes, Oatmeal Stout Pecan Pie, Fried Green Tomatoes, and Shrimp & Grits from executive chef Sarah Zell at Snowbird Lodge in Robbinsville.
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Joey’s Pancake House
Anyone who has eaten breakfast at Joey’s knows the food is delicious and the service exceptional. What customers might not know is the love story that built the Maggie Valley restaurant.
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The Perfect Pair
If you’re talking about the people who keep the eggs and biscuits coming, you would call the Old Richmond Grill Eddie and Hazel’s place. If you’re talking about the people who feel at home here, you’d call it everybody’s place.
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Making Biscuits
Four mornings a week, Gladys Stover fixes breakfast at The Castle Bed & Breakfast on Ocracoke Island. She fries the bacon, whips up casseroles, rolls out the biscuits, and talks, about food and about life.
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Breakfast: Windy City Grill
Editor’s Note: Click here to see an interactive map of breakfast locations. Ellen Fountain remembers going to the Windy City Grill with her husband when they were freshmen at Lenoir-Rhyne College 20 years ago. “And 10 a.m. on Monday, Wednesday,
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Breakfast: Knight’s On Main
Editor’s Note: Click here to see an interactive map of breakfast locations. “When you find a place that will carry livermush or cook an egg to order, you hang on to it,” says Tracy Brown, executive director of the Blowing
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Breakfast: Peter’s Pancakes & Waffles
Editor’s Note: Click here to see an interactive map of breakfast locations. Michele Galloway and her husband, Dale, both teach in Cherokee and both love breakfast food. “Breakfast reminds me of weekends spent with my grandparents when I would wake
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Breakfast: Glen Alpine Depot
Editor’s Note: Click here to see an interactive map of breakfast locations. Saturday mornings are Depot mornings, says Emily Alexander. “If we are in town, we are there.” She and her husband, David, go to the Depot for the food,
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Breakfast: Ward’s Dairy Bar & Grill
Editor’s Note: Click here to see an interactive map of breakfast locations. “Under old management” is not a marketing strategy likely to blaze any new trails, but it sure works for Judy Ward, who reopened Ward’s Dairy Bar & Grill
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