Tag Archives: diners
Roadside Eats
Get more out of our favorite roadside diners, drive-ins, and dairy bars featured in our March 2013 issue with our downloadable checklist, an interactive map, and a special giveaway.
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Burger, with Everything
The humble burger gladly bears the various tastes of its individual eaters. And its heart and soul as a beef-on-a-bun creation never falters, never lets us down. By Duncan Murrell.
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South 21
One of Charlotte’s most popular drive-ins sticks to a winning combination of tradition and service.
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Second Street Lunch
If you stop in at Second Street Lunch in Roanoke Rapids, order your burger any way you want it — and pay no mind to owner Danny Haislip’s notorious attitude.
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Jimmy Mac’s
A menu with 20 different burgers is reason enough to stop by the popular Bryson City restaurant. The family feel is another.
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Like Momma Made
David and Angie Poindexter didn’t plan to open a restaurant. But when they found themselves responsible for the Flat River Cafe in Hurdle Mills, trusted family recipes pulled them through.
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Joey’s Pancake House
Anyone who has eaten breakfast at Joey’s knows the food is delicious and the service exceptional. What customers might not know is the love story that built the Maggie Valley restaurant.
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The Perfect Pair
If you’re talking about the people who keep the eggs and biscuits coming, you would call the Old Richmond Grill Eddie and Hazel’s place. If you’re talking about the people who feel at home here, you’d call it everybody’s place.
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Becky’s & Mary’s
When Becky Ingram left home, she had a job within an hour of arriving in High Point. Fifty years later, the restaurant she owns with her sister, Mary, is an institution, where love is the main ingredient and every dish comes with a side of conversation.
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Breakfast: Windy City Grill
Editor’s Note: Click here to see an interactive map of breakfast locations. Ellen Fountain remembers going to the Windy City Grill with her husband when they were freshmen at Lenoir-Rhyne College 20 years ago. “And 10 a.m. on Monday, Wednesday,
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