Spring brings promises of Easter gatherings and a fresh look at a Southern classic.
eggs
Deviled Eggs Two Ways
Chef Lynn Wells welcomes spring with two twists on traditional deviled eggs: bright and herby or boldly spiced.
White Bean Salad With Chopped Eggs & Arugula
This hearty white bean salad is packed with bacon and hard-boiled eggs for a light, but filling, springtime lunch. We serve it over arugula, but it’s also delicious spooned over a slice of crusty bread.
11 Timeless North Carolina Food Pairings
When it comes to matches made in the kitchen, North Carolinians believe in soulmates. From breakfast to dessert, dig into a few of our favorite pairings.
11 Our State Recipes You Loved in April
Oven fries with homemade ranch dressing, carrot cake with cream cheese frosting, and buttery, whole-roasted carrots were among your favorite recipes in April. Find out what else made the list.
Mebane’s Deviled Delights
Alongside the usual samples of lagers and ales, Bright Penny Brewing offers a very special kind of flight: deviled eggs, (almost) just like Grandma’s.
3 Mountain Breakfast Recipes
Wake up with filling meals inspired by western North Carolina: a hearty hash, pork tenderloin biscuits, and Appalachian apple pancakes.
Corned Beef Hash With Fried Eggs
Top corned beef hash with North Carolina eggs for a hearty, delicious breakfast.
March of the Salamanders
Across the state, tiny feet are on the move: North Carolina is alive with amphibian activity this time of year. On a rainy night, you just might spot a salamander scurrying toward its ancestral breeding pool.
