Magazine

July 2010

100 Foods You Must Eat in 100 Counties: In our search for foods worth seeking, we found throughout our state platefuls of goodness that deliver much more than sustenance.


PHOTO ESSAY

Farming Roots by Jenny Tenney

Turn off the tractors. Hear the simplicity.

FEATURES

Now Playing: The Drive-In Bruce Buchanan

They faded away when the masses sought more comfortable confines inside air-conditioned movie theaters. But across North Carolina, six drive-in movie screens still hold on to the sentiment that outside is better.

100 Foods You Must Eat in 100 Counties by David Bailey

In our search for foods worth seeking, we found throughout our state platefuls of goodness that deliver much more than sustenance.

  • Web Exclusive: Download a checklist of all 100 Foods You Must Eat!
  • Web Exclusive Video: The Port-a-Pit in Statesville is famous for its barbeque and we make a pit stop there for a little taste.

DEPARTMENTS

Welcome to Our State

The Best Sandwich by Elizabeth Hudson

Our State Quiz

North Carolina Foods

North Carolina is blessed with an astonishing variety of foods that can be prepared any number of ways. Whet your appetite with this month’s quiz on tasty Tar Heel ingredients and recipes.

Tar Heel Books and Music

Book Reviews

Fluent in Music by Wanda Duncan

Acclaimed composer and Winston-Salem native Margaret Vardell Sandresky continues to speak through her award-winning compositions.

Southern Historian at Heart by Arnold Wengrow

Professor and author Dan Pierce honors his own roots as he explores Southern history for his books and his classes at The University of North Carolina at Asheville.

Tar Heel Humor

Early Culinary Adventurers by Daniel Wallace

Tar Heel Towns

Kill Devil Hills by Molly Harrison

People come for the beach and great surfing. They stay for the relaxed lifestyle and a strong sense of community.

Tar Heel History

Princeton of the South by Elizabeth Leland

Rebelling against the king, the founders of Charlotte established Queen’s College. Had the college survived the Revolutionary War, Charlotte — not Chapel Hill — would have claimed the nation’s first public university.

Tar Heel People

Life by the Sea by Jeri Rowe

Like the oysters they sell at Eagle Island Fruit Stand and Seafood in Wilmington, Norris and Carolyn Flowers have always drawn their sustenance from the Carolina coast. It’s just who they are.

Carolina Arts

Strands of Tradition by Kent Priestley

The beautiful tradition of finger-weaving nearly slipped away from the Cherokee culture. Few are doing more to revive the craft than Karen George.

  • Web Exclusive: See more from the story on Karen George who is keeping alive the centuries-old art of finger-weaving.

Tar Heel Gardening

Fashionably Great by L.A. Jackson

The trendiest new plants appear first at the J.C. Raulston Arboretum in Raleigh.

  • Web Exclusive: Download additional gardening tips from L.A. Jackson

Tar Heel Tastes

Tomatopalooza by Debbie Moose

Seven years ago, a couple of backyard tomato growers discovered heirloom varieties. This month, connoisseurs will flock to their annual festival to taste more than 100 different kinds of tomatoes.

Carolina Kitchen

Fresh from the Farm by Charlotte Fekete

For crisp, seasonal side dishes, head to the farmers market for locally grown ingredients bursting with flavor.

  • Web Exclusive Video: Come spend a day at the Carrboro Farmers’ Market, where farm-fresh is the name of the game and eating local is a way of life.

Dates & Events

Let the Games Begin by Mandy Stovall

Drawing the largest gathering of Scot clans in the world, the Grandfather Mountain Highland Games celebrate Scottish traditions.

Tar Heel Images

‘The Pleasantest Place’ by David Windom of Fairmont.

An unnamed explorer’s 18th-century description of Lake Waccamaw still applies to the limpid expanse that anchors one of our state parks.

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