This BBQ sauce recipe in Wildcat Country Cooking was submitted by Larry Britt, a former teacher at Hobbton, and is named after his father.
Tom’s BBQ Sauce for Chicken
This recipe serves 50 people.
- 2 pounds onions, diced
- 4 pounds margarine
- 1 quart honey
- 6 bottles Worcestershire sauce
- 1 gallon ketchup
- 1 pound brown sugar
- 2 pounds sugar
- 6 large bottles A.1. Steak Sauce
- 1 (20-ounce) bottle lemon juice
- 1 quart molasses
- Red pepper and black pepper to taste
Cook onions in 2 quarts water and margarine until tender; add all other ingredients one at a time, and stir well. Make sure sugar is well melted, stirring constantly. Bring to a boil, and then simmer for 30 minutes. Store container in refrigerator for future use.