A new cookbook crystallizes a culture through its food.
With millions of young men lost in — or lost to — battle, and economic calamity a relentless opponent, women are forced into new roles: farmers, mill workers, entrepreneurs, even rioters. Daily realities of survival, fear, danger, and desperation are just some of a war’s challenges that transcend class and social status. (Volume 1, Part 8 )
If you were a Tar Heel 20 or 30 years ago, you might’ve walked Franklin Street’s wide sidewalks and quieted your grumbling belly with a slice of Pepper’s pizza or a sloppy Hector’s gyro. But now, Chapel Hill is food central, gaining recognition from places far and wide for its diverse cuisine