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See Jane Bake

This mother-daughter team offers divine desserts in Greater Charlotte.
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Modern Moonshine

Today’s distillers represent the latest in a long and storied history of North Carolina whiskey makers. Using the same ingredients and recipes as their predecessors, modern moonshiners are still moonshiners at heart.
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Blue-Ribbon Beverage: NOFO’s Bloody Mary

NOFO’s award-winning Bloody Mary is a triumph for its customers, too.
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Picking Season

At the Holden Brothers Farm Market in Shallotte, visitors pick two of our favorite red fruits: Strawberries in the spring and tomatoes in the fall.
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Tomato Clubs

The early roots of 4-H and home demonstration can be traced to tomatoes.
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The Italian Connection

Despite the 5,000 miles between us, our state shares a few things in common with Italy: beautiful beaches; warm, sunny summers;
and a profound love of tomatoes.
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Hursey’s Bar-B-Q

Barbecue is nothing without a pit, sauce, family, and a legend. For the Hurseys, it all began one night about 70 years ago.

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Goodness Guaranteed

Tried-and-true ideas from Raleigh’s Junior League for your next brunch, lunch, party, or picnic.
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Raleighwood Melon-tini

Summer is the season for this refreshing cocktail made with pureed fresh watermelon.
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Update a Classic: Tomato Sandwich

Sure, the sandwich of summer is wonderful just the way it is — only fresh tomatoes, mayonnaise, and bread. But you’d be surprised what North Carolina ingredients, from sprouts to spreads, will pair well with your next tomato sandwich.

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