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Heavenly Buttery Almond Strawberry Tart

A sweet and delectable pie perfect for breakfast, lunch, or dinner.
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From a Chef’s Kitchen: Brian Sonoskus of Tupelo Honey Cafe

The executive chef of a popular Asheville restaurant shares recipes from his new cookbook.
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The omelettes at the Farmers Market Restaurant will not leave you hungry.

Farm-Fresh Cuisine: N.C. State Farmers Market

A trio of Raleigh restaurants on the grounds of the State Farmers Market offer entrees that are short on fancy but full of flavor.

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Glazed Bacon-Wrapped Asparagus

Bacon may always be in season, but asparagus is only available for a short time. Celebrate spring while you can with Amy Brinkley’s bacon-wrapped asparagus recipe.
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Easter Basket Memories

Hope Yancey’s memorable childhood Easter baskets held more than just candy and eggs.
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Mashed Rutabagas

Food blogger Steve Gordon visits his local farmers market for this fresh, flavorful side dish.
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BBQ

Bum’s Restaurant

The Dennis family doesn’t brag about its barbecue. Woodsmoke wafting through downtown Ayden is glory enough.

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Front Street Brewery’s List: 9 Beers Every North Carolinian Should Try

Wilmington’s Front Street Brewery’s staff collaborates to create their own list of N.C. beers not to miss.
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Charlotte Beer Tour: A Weekend Guide to Breweries in the Queen City

Great beer destinations can be found throughout the Charlotte metro area, from Fort Mill, S.C. all the way up to Lake Norman. But if you’re visiting the Queen City for the first time and want to visit as many of its breweries as possible, spend a weekend just north and south of the city’s uptown area.
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Artist Spotlight: Joe Newberry

Joe Newberry has been playing banjo since his childhood in Missouri, but since moving to North Carolina he has gained notoriety, friendships, and a place to call home.
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