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murray dish

Joe Van Gogh™ Coffee & Balsamic Marinated Certified Angus Beef® Ribeye, Herbed Barley

Use freshly ground coffee from Hillsborough’s Joe Van Gogh in this beef dish created by the Got the Be NC Competition Dining Series 2014 Fire on the Dock champion, Chef Antoine Murray of Cape Fear Country Club.
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atlantic beach pie feature

One Phenomenal Pie: Atlantic Beach Pie

Atlantic Beach Pie was just a vintage recipe until Chef Bill Smith revived its popularity.

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charlotte history tea

The Charlotte Museum of History: Teas of the British Isles

The Charlotte Museum of History is sharing tea, snacks, and history lessons this summer and fall.
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pepsi lance feature

Pepsi and Lance Peanuts Pie

Combine two North Carolina favorites for one delicious dessert.
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peach tomato feat

Tomato and Peach Salsa with Feta and Red Onion

Salsa has never been so sweet. Summertime is the perfect season for this delicious dip, made with ripe tomatoes and peaches.
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peach chicken feat

Roasted Chicken with Peaches and Rosemary

Celebrate this summer by adding sweet peaches to your next chicken dinner.
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peach ice feat

The Best Peach Ice Cream

Ripe, fragrant peaches bring out the sweetness of this ice cream. And sugar wafers? They’ll power your arm to churn out a quart.
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peaches feat

In Love with Peaches

The author who wrote the book on peaches (really, it’s called Peaches) explains her sweet spot for this Southern summer favorite.
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sunnyside feat

Keep on the Sunny Side: Sunny Point Café

A restaurant’s devotion to place and palate yields a bounty of fresh food, and a second chance for one Asheville neighborhood.
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Ten Durham-Made Products You Shouldn’t Miss

As Durham emerges from its blue-collar past of tobacco and textiles, it is becoming a haven for high-tech entrepreneurs, culinary geniuses, and artistic inventors woven into its ever-evolving fabric. Following is a list of just a few of the exciting
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