Happy North Carolina Beer Month

Celebrate craft beer across the state this April during North Carolina Beer Month.
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Q&A with Wendy and Charles Park of Beaufort Grocery Company

Our State discusses Beaufort, local ingredients, and culinary inspiration with Wendy and Charles Park from Beaufort Grocery Company.
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Piña Colada Recipe

Combine fruit and North Carolina rum to add some tropical flavor to your beach weekend.
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Sweet Potato Vodka

From eastern North Carolina soil comes an unexpected spirit.
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Rosemary Peach Lemonade

A sprig of rosemary serves as an elegant finishing touch to this refreshing drink.
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Tupelo Honey Buttermilk Biscuits

Try some sweet fruit preserves with these soft buttermilk biscuits.
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Heavenly Buttery Almond Strawberry Tart

A sweet and delectable pie perfect for breakfast, lunch, or dinner.
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From a Chef’s Kitchen: Brian Sonoskus of Tupelo Honey Cafe

The executive chef of a popular Asheville restaurant shares recipes from his new cookbook.
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The omelettes at the Farmers Market Restaurant will not leave you hungry.

Farm-Fresh Cuisine: N.C. State Farmers Market

A trio of Raleigh restaurants on the grounds of the State Farmers Market offer entrees that are short on fancy but full of flavor.

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Glazed Bacon-Wrapped Asparagus

Bacon may always be in season, but asparagus is only available for a short time. Celebrate spring while you can with Amy Brinkley’s bacon-wrapped asparagus recipe.
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Easter Basket Memories

Hope Yancey’s memorable childhood Easter baskets held more than just candy and eggs.
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