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8 Can’t-Miss Food Trucks in N.C.

A new online video series highlights the food truck scene in the Triangle. Watch an episode and see our list of eight food trucks you shouldn’t miss.
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Food

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Q&A with Taylor Mathis

Taylor Mathis, food photographer and the blogger behind Taylor Takes a Taste, attended 35 football tailgates in 16 states between 2010 and 2012, including nine games in North Carolina. With his newfound knowledge, he wrote the (cook)book on tailgating in the South.
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Doughnut French Toast with Raspberry Syrup

Why toss your day old doughnuts when you can try this delicious twist on a breakfast classic?
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Carteret County Blue Crab Stuffed Dolphin Fish

Elena Brent Rosemond-Hoerr takes part in a coastal competition and comes out victorious with this winning seafood recipe.
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Carolina Classic: Cotton

Discover the ways cotton is shaping art, food, and culture across North Carolina.
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Joe Van Gogh™ Coffee & Balsamic Marinated Certified Angus Beef® Ribeye, Herbed Barley

Use freshly ground coffee from Hillsborough’s Joe Van Gogh in this beef dish created by the Got the Be NC Competition Dining Series 2014 Fire on the Dock champion, Chef Antoine Murray of Cape Fear Country Club.
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atlantic beach pie feature

One Phenomenal Pie: Atlantic Beach Pie

Atlantic Beach Pie was just a vintage recipe until Chef Bill Smith revived its popularity.

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charlotte history tea

The Charlotte Museum of History: Teas of the British Isles

The Charlotte Museum of History is sharing tea, snacks, and history lessons this summer and fall.
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Quiz: What Classic Southern Food Are You?

There’s a food for every personality. Take this quiz to discover which Southern food is as complex, lovable, or outspoken as you are.
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Pepsi and Lance Peanuts Pie

Combine two North Carolina favorites for one delicious dessert.
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Tomato and Peach Salsa with Feta and Red Onion

Salsa has never been so sweet. Summertime is the perfect season for this delicious dip, made with ripe tomatoes and peaches.
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