Dining

sangria feat

Spiced Cranberry Apple Sangria

Raise your glass to fall with this pinot grigio-based sangria.
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black mtn food feat

Small-Town Gourmet: Creative Mountain Food Tours

Stroll, dine, and discover Black Mountain on a new food tour.
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la farm feat

Carolina’s Best Bread: La Farm Bakery

In Cary, one baker’s passion yields a beautiful bounty.

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road food feat

The Road Food Difference

Fast food isn’t road food. Road food makes you slow down, take a seat, and savor classic flavor.
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rhubarb feat

The New Sunday Supper: Rhubarb in Asheville

Why diners are passing the plate at Rhubarb in Asheville.

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kings feature

Kings Restaurant in Kinston

Where hush puppies and barbecue have been united forever in one sandwich — the Pig in a Puppy.
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sunnyside feat

Keep on the Sunny Side: Sunny Point Café

A restaurant’s devotion to place and palate yields a bounty of fresh food, and a second chance for one Asheville neighborhood.
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backyard honeysuckle collecting

How Do You Take Your Honeysuckle?

North Carolinians combine honeysuckle and creativity in the kitchen to concoct these delicious honeysuckle treats.
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Chocolate-Chipotle Mustard Cakes and Buttermilk & Lusty Monk Altar Boy Honey Mustard Ice Cream

Use an Asheville-made mustard in new ways in this dish created by the Got the Be NC Competition Dining Series 2014 Fire on the Rock champion, Chef Michelle Bailey of Season’s at Highland Lake Inn.
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hursey feature

Hursey’s Bar-B-Q

Barbecue is nothing without a pit, sauce, family, and a legend. For the Hurseys, it all began one night about 70 years ago.

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