North Carolina Seafood Tour Part 3: Outer Banks

Travel from Ocracoke Island to Duck and taste some of the most delicious seafood North Carolina has to offer.
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Biscuits and Burgers

Morganton residents start and end their day at Allison’s.
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Simple Standby

Out back, thoroughbred horses race for the trophy. Down the road, famous golfers shoot for the green. But inside the Pinehurst
Track Restaurant, the only goal is comfort.
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South ’n France

Foreign sweets gain Southern flair at a shop in Wilmington.
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Drugstore Staple

The soda fountain at a Yanceyville drugstore brings a community together and preserves a classic institution.
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Chef and the Farmer in Kinston

In small-town Kinston, one New York couple’s big-city ambition finds a home and helps fuel this restaurant’s successful start.
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Lunch and a Legacy

At Neal’s Deli in Carrboro, Matt and Sheila Neal carve their own slice of culinary history.
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The Bakehouse

At The Bakehouse in Aberdeen, items like the black forest cake are a nod to owner Martin Brunner’s European heritage.
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Savannah Red

At Savannah Red in Charlotte, couples love it when servers ignite the caramel-bourbon sauce of the Krispy Kreme bread pudding at the table.
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Paul’s Pastry Shop

While Paul makes other delicious pastries, the glazed doughnuts remain the best sellers at Paul’s Pastry Shop in Burlington.
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