They’re not fancy or complicated, but for 64 years the cheeseburgers at Johnson’s Drive-In have attracted a following of diners devoted to the mouthwatering creations coming off of Claxton Johnson’s griddle.
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Don’t miss the Country Sausage Biscuit at Lance’s Grocery & Grill in Danbury.
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Don’t miss the Valentine Roll at Wasabi 88 in Greenville.
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Don’t miss the Five-Flavor Pound Cake at Ketchie Creek Bakery and Cafe in Mocksville.
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Cool and tart, and with a fluffy topping, lemon pie at Capt. Bill’s Waterfront Restaurant in Morehead City continues to be a hometown favorite.
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When Bill Tucker decided to blaze his own path, it led him to Kill Devil Hills and a 1939 diner that welcomes a steady flow of locals and tourists who return often for singular surroundings and fresh, creative dishes.
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The Triangle’s reputation as a foodie destination continues to spread.
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World-class hikers and whitewater rafters know all about this restaurant on the banks of the Nantahala River. It’s where river gods and mortals stop for great home-cooking.
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Six days a week, the gentlemen of The Wisdom Table at Sherry’s Bakery in Dunn meet to solve the world’s problems — and keep each other’s egos in check.
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The auction block may be the heart of Carolina Stockyards Company, but its soul lies down the hall in the busy diner.
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