Dining


The Barbecue Sandwich, Deconstructed

A short treatise on love, buns, sauce, and that other mythical (chopped, sliced, pulled) stuff.

Asheville’s Rhubarb Revives Sunday Supper

Why diners are passing the plate at Rhubarb in Asheville.

A Guide to Brunch in North Carolina

The opportunity for a relaxing brunch only comes around once a week, and that's if you're lucky. When you...

Vegan, Reinvented at Asheville’s Plant Restaurant

Here’s what you won’t find at Asheville’s Plant restaurant: meat, dairy, or eggs. What will you find? A creative...

NC Farm-To-Table Restaurants to Visit This Spring

You saw our winter list of farm-to-table restaurants. This spring, check out these seven restaurants with offerings...

Music and Food Merge at Soundbites at the Pub

Trade the auditorium chair for a seat at the table: The North Carolina Symphony’s Soundbites at the Pub series...

Collard Cravings

A sandwich of backyard ingredients represents the heritage and homeland of a North Carolina Tribe.

Kings of Livermush

In grits, on white bread, or scrambled with eggs, this Cleveland County staple is much more than “Southern weird.”

An International Tour of Sandwiches: Provence

Next stop on the North Carolina International Tour of Sandwiches: France.