Dining

Pitmaster, Mark Little talks with guests at Bibs BBQ in Winston

Bib’s Downtown

Mark Little won’t debate east versus west. He cooks neither style of barbecue. Is this pitmaster igniting a revolution in Winston-Salem?

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britt's feature image

Britt’s Donut Shop: 75 Years of Making Doughnuts & Memories

Britt’s Donut Shop has become a mandatory stop for many Carolina Beach visitors. Julie Thomson explores its delicious legacy, fan club, and commemorative book.

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beaufort grocery

Q&A with Wendy and Charles Park of Beaufort Grocery Company

Our State discusses Beaufort, local ingredients, and culinary inspiration with Wendy and Charles Park from Beaufort Grocery Company.
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BBQ

Bum’s Restaurant

The Dennis family doesn’t brag about its barbecue. Woodsmoke wafting through downtown Ayden is glory enough.

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little pigs feature 2

Little Pigs BBQ

Peggy Swicegood says her husband, Joe, is the face of this restaurant. For 50 years, he’s shared a smile and said hello.
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Charlotte

Price’s Chicken Coop

Charlotte’s Price’s Chicken Coop is an old school favorite.
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PieBird

Love by the Slice: PieBird in Raleigh

It’s not on the menu, but PieBird’s crusted offerings have led to at least one trip down the aisle.
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Corbett's

Burgers & Bottle Caps: Corbett’s Burgers & Soda Bar

At Corbett’s Burgers & Soda Bar in Cary, choose from more than 250 bottled sodas to enjoy with your meal.
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McCall's Bar-B-Que

McCall’s Bar-B-Que

These two men do barbecue on a big scale, but not by sacrificing quality. In barbecue-loving Goldsboro, they wouldn’t dare.
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Root & Vine

Elegant Comfort: Root & Vine in Morganton

By that we mean Cheerwine barbecue sauce, which is just one of the reasons you should eat at Root & Vine in Morganton.
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