Dining

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The Inland Seafood Shack

Think a city chef can’t satisfy your craving for coastal seafood? Meet Ricky Moore of Saltbox Seafood Joint in Durham.

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Pitmaster, Mark Little talks with guests at Bibs BBQ in Winston

Bib’s Downtown

Mark Little won’t debate east versus west. He cooks neither style of barbecue. Is this pitmaster igniting a revolution in Winston-Salem?

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Britt’s Donut Shop: 75 Years of Making Doughnuts & Memories

Britt’s Donut Shop has become a mandatory stop for many Carolina Beach visitors. Julie Thomson explores its delicious legacy, fan club, and commemorative book.

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beaufort grocery

Q&A with Wendy and Charles Park of Beaufort Grocery Company

Our State discusses Beaufort, local ingredients, and culinary inspiration with Wendy and Charles Park from Beaufort Grocery Company.
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BBQ

Bum’s Restaurant

The Dennis family doesn’t brag about its barbecue. Woodsmoke wafting through downtown Ayden is glory enough.

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little pigs feature 2

Little Pigs BBQ

Peggy Swicegood says her husband, Joe, is the face of this restaurant. For 50 years, he’s shared a smile and said hello.
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Charlotte

Price’s Chicken Coop

Charlotte’s Price’s Chicken Coop is an old school favorite.
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PieBird

Love by the Slice: PieBird in Raleigh

It’s not on the menu, but PieBird’s crusted offerings have led to at least one trip down the aisle.
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Corbett's

Burgers & Bottle Caps: Corbett’s Burgers & Soda Bar

At Corbett’s Burgers & Soda Bar in Cary, choose from more than 250 bottled sodas to enjoy with your meal.
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McCall's Bar-B-Que

McCall’s Bar-B-Que

These two men do barbecue on a big scale, but not by sacrificing quality. In barbecue-loving Goldsboro, they wouldn’t dare.
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