Dining


Barbecue Returns to Basics at Chapel Hill’s The Pig

Our State’s barbecue correspondent concludes his journey at a joint that cuts through the smoke to get to the...

Log Cabin Cooking

The kitchen is the heart of the home, a place to learn, nourish, and gather. A cooking instructor in...

Farm-to-Table Restaurants Worth a Visit This Winter

When making plans with family and friends to break bread this holiday season, consider doing so at one of...

Thanksgiving: The Season’s Superior Celebration

Why Thanksgiving — eaten on plywood or mahogany tables, from paper or porcelain plates, while wearing jeans or jewels...

Dinner Theater: Competition Dining Brings Big Flavor to Town

Take a seat at North Carolina's competition dining series, the swankiest, most boisterous, and wired dining experience in...

Mac’s Speed Shop

A cross section of the Queen City gets its fix here at Mac's Speed Shop. And if a motorcycle...

Local Loaf: Restaurant. Patisserie. Bakery.

Local Loaf owner and chef Adam Spears channels culinary mentors at his combined restaurant, patisserie, and bakery at Charlotte's...

Spiced Cranberry Apple Sangria

Raise your glass to fall with this pinot grigio-based sangria.

Creative Mountain Food Tours Offer Up a Taste of Small-Town Gourmet

Stroll, dine, and discover Black Mountain on a new food tour.