North Carolina Seafood Tour Part 2: Crystal Coast
This stretch of our North Carolina Seafood Tour takes you from Swansboro to Cedar Island, and makes five mouthwatering stops along the 75 mile-route.
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Dining
North Carolina Seafood Tour Part 3: Outer Banks
Travel from Ocracoke Island to Duck and taste some of the most delicious seafood North Carolina has to offer.
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Biscuits and Burgers
Morganton residents start and end their day at Allison’s.
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Simple Standby
Out back, thoroughbred horses race for the trophy. Down the road, famous golfers shoot for the green. But inside the Pinehurst
Track Restaurant, the only goal is comfort.
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South ’n France
Foreign sweets gain Southern flair at a shop in Wilmington.
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Drugstore Staple
The soda fountain at a Yanceyville drugstore brings a community together and preserves a classic institution.
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Chef & the Farmer
In small-town Kinston, one New York couple’s big-city ambition finds a home and helps fuel this restaurant’s successful start.
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Lunch and a Legacy
At Neal’s Deli in Carrboro, Matt and Sheila Neal carve their own slice of culinary history.
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The Bakehouse
At The Bakehouse in Aberdeen, items like the black forest cake are a nod to owner Martin Brunner’s European heritage.
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Savannah Red
At Savannah Red in Charlotte, couples love it when servers ignite the caramel-bourbon sauce of the Krispy Kreme bread pudding at the table.
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