Dining


Keep on the Sunny Side: Sunny Point Café

A restaurant’s devotion to place and palate yields a bounty of fresh food, and a second chance for one...

Chocolate-Chipotle Mustard Cakes and Buttermilk & Lusty Monk Altar Boy Honey Mustard Ice Cream

Use an Asheville-made mustard in new ways in this dish created by the Got the Be NC Competition Dining...

Hursey’s Bar-B-Q

Barbecue is nothing without a pit, sauce, family, and a legend. For the Hurseys, it all began one night...

Cattails Restaurant Offers a Changeup in Ballpark Cuisine

This isn’t your usual ballpark fare. It’s a culinary curveball. So toss the peanuts; you don’t need ’em...

Hot Dog Heaven: Jones Cafe

What makes these hot dogs so sublime? The secret’s been passed down generation after generation at Jones Cafe in...

Full Moon Oyster Bar

If you seek oysters in Clemmons or Southern Pines, you’ll likely find friends, too.

Move Over, Pimento: Celebrating North Carolina Cheese

Used to be, the cheese we made was mostly mayonnaise. But now, there’s a new crop of cheesemakers, connoisseurs,...

The Scoop on Howling Cow

The coolest thing at North Carolina State University comes frozen.

The New Southern-Latino Table Cookbook

It’s bold and spicy, and it tells the story of a cookbook author’s life in two cultures.