Thanksgiving’s turkey tradition poses a challenge. We can’t imagine not serving the bird on our holiday tables. At the same time, we often long for a new twist. Our recipes this month offer an updated option for the main meal and a fresh suggestion for leftovers.
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A day of baking cookies is sure to warm hearts and hearth.
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A summer favorite, watermelon adds flavor, color, and coolness to dishes in every course.
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Local chocolatiers Jael and Dan Rattigan of French Broad Chocolate Lounge share a coveted hot chocolate recipe, and we share cookie and brownie recipes to go with it.
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