The deviled egg is revered. It’s both the symbol and the centerpiece for every covered-dish dinner or picnic you’ve ever attended. And it’s always carried in on its own special dish — and often by a special woman.
Thanksgiving’s turkey tradition poses a challenge. We can’t imagine not serving the bird on our holiday tables. At the same time, we often long for a new twist. Our recipes this month offer an updated option for the main meal and a fresh suggestion for leftovers.