Entertaining

potato mousse feat

Purple Sweet Potato Mousse with Maple Bourbon Honey Syrup and Graham Cracker Crust

Awe your dinner guests with this delectable dessert created by the Got the Be NC Competition Dining Series 2014 Fire in the Triad champion, Chef Tim Thompson of Marisol.
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S'mores

Build a Better S’more

The perfect s’more has a lot going for it: taste, nostalgia, novelty. One thing the best s’more must do without? Speed.We offer advice for your next encounter with a campfire and a sweet tooth.
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deviled egg tray

The Deviled Egg Dish

The deviled egg is revered. It’s both the symbol and the centerpiece for every covered-dish dinner or picnic you’ve ever attended. And it’s always carried in on its own special dish — and often by a special woman.
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Turkey-Traditions

Twists on Tradition

Thanksgiving’s turkey tradition poses a challenge. We can’t imagine not serving the bird on our holiday tables. At the same time, we often long for a new twist. Our recipes this month offer an updated option for the main meal and a fresh suggestion for leftovers.
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Lemon Vanilla Butter Cookies

Cookie Time

A day of baking cookies is sure to warm hearts and hearth.
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watermelon

A Slice of Summer

A summer favorite, watermelon adds flavor, color, and coolness to dishes in every course.
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apassionforchocolate

A Passion for Chocolate

Local chocolatiers Jael and Dan Rattigan of French Broad Chocolate Lounge share a coveted hot chocolate recipe, and we share cookie and brownie recipes to go with it.
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