Our State’s Strawberry Recipe Collection
Strawberry season is here in North Carolina! Read, share, and download these reader-favorite recipes from Our State’s 2012 Strawberry Recipe Collection.
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Strawberry season is here in North Carolina! Read, share, and download these reader-favorite recipes from Our State’s 2012 Strawberry Recipe Collection.
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Enjoy this latke recipe that’s an Our State staff favorite.
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This famous buttermint recipe comes straight from Nita Whitfield in Durham. Her hand-pulled buttermints are a work of art.
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Featured the January 2012 issue of Our State, Bob Holt’s cookbook Country Recipes and Other Interesting Stuff is a collection of favorite recipes.
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Pair this soup with a sandwich or salad and enjoy!
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This versatile recipe makes a delicious first course or a filling main course, depending on your menu.
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Hot pork sausage and kidney beans make this a filling option for any cold winter night.
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This simple, tasty meatloaf recipe first appeared in the March 2007 issue of Our State.
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Toss the ingredients for this recipe into a slow cooker and let it do all the work.
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Enjoy this creative fondue recipe, and have a little fun with your food!
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This recipe includes eight simple ingredients and yields four quarts of soup – enjoy now and freeze some for later.
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