output_qXoims

Happy North Carolina Beer Month

Celebrate craft beer across the state this April during North Carolina Beer Month.
Continue reading »

Food

Brunswick Stew

Poplar Tent Brunswick Stew

Poplar Tent Presbyterian Church in Concord always includes rice in its signature Brunswick stew, never potatoes.
Continue reading »

Spinach and cheese stuffed mushrooms

Spinach-and-Cheese-Stuffed Mushrooms

Try these spinach-and-cheese-stuffed mushrooms from Recipes to Remember the next time you’re looking for a hearty new dish.
Continue reading »

Pumpkin Cake Roll

Pumpkin Cake Roll

This pumpkin cake roll recipe from Recipes to Remember is the perfect complement to a fall day.
Continue reading »

Brunswick Stew

Brunswick Stew

Find out what one ingredient a Concord church adds to this classic recipe.
Continue reading »

Durham's Bakery District

Durham’s Bakery District

Where to find the city’s best breads, pies, and doughnuts.
Continue reading »

Jack Cobb and Son

Jack Cobb & Son Barbecue

How a father-and-son business brought pit-cooked barbecue — and unity — to one eastern North Carolina town.
Continue reading »

Uncle Scott's Root Beer

Pepsi, Cheerwine — Uncle Scott’s?

Why a simple root beer could be the state’s next great beverage.
Continue reading »

Bread-and-Butter-Pickles_700x350

Bread and Butter Pickles Recipe

Steve Gordon shows us how to put summer in a jar with this step-by-step recipe of his award-winning pickles.
Continue reading »

david moore chef

Meet the Chef: David Moore, Ballantyne Hotel & Lodge

Meet the chef who used Mooresville-based Uncle Scott’s Root Beer to win a recent Competition Dining event in Charlotte.
Continue reading »

Overmountain Vineyard

Overmountain Vineyards in Tryon

In the summer, rows of vines heavy with clusters of juicy, red fruit climb the hills around Overmountain Vineyards. The future, however, looks radically different, thanks to a little white grape from France’s foothills and a winemaker’s revolutionary spirit.
Continue reading »