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8 Can’t-Miss Food Trucks in N.C.

A new online video series highlights the food truck scene in the Triangle. Watch an episode and see our list of eight food trucks you shouldn’t miss.
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Food

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Malted Milkshake

It’s cool, creamy, and best slurped through a straw. You can’t go wrong with the Barnes’ take on a classic malted milkshake.
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Candied Bacon Party Squares

Combine three kinds of cheese and thick-cut bacon for a party snack that’s sure to go fast.
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Tomato Shortcakes with Vidalia Onion Jam

Dust off your mother’s biscuit recipe to make these shortcakes with fresh tomatoes.
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The Story of Chicken Pie

Think of the Moravians, and what foods come to mind? Sugar cake and spice cookies, no doubt. But what about a savory chicken pie? Where to taste the tradition in Winston-Salem.

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Kings Restaurant in Kinston

Where hush puppies and barbecue have been united forever in one sandwich — the Pig in a Puppy.
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Krupnikas and Tea Braised Pork

The winning recipe from the Got the Be NC Competition Dining Series 2014 Fire in the Triangle champion, Chef Dean Thompson of Flights.
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Lowes Foods

Local Flavor Recipe Contest: Sweet Potatoes

Submit your sweet potato recipe for a chance to win up to a $500 shopping spree at Lowes Foods.
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Q&A with Taylor Mathis

Taylor Mathis, food photographer and the blogger behind Taylor Takes a Taste, attended 35 football tailgates in 16 states between 2010 and 2012, including nine games in North Carolina. With his newfound knowledge, he wrote the (cook)book on tailgating in the South.
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Doughnut French Toast with Raspberry Syrup

Why toss your day old doughnuts when you can try this delicious twist on a breakfast classic?
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Carteret County Blue Crab Stuffed Dolphin Fish

Elena Brent Rosemond-Hoerr takes part in a coastal competition and comes out victorious with this winning seafood recipe.
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