meadow lane feat

Unearthed: Meadow Lane Farm

With a passion for local food and a vision for future farming generations, Martha Mobley serves as a pillar of North Carolina’s agriculture community.
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Food

Wrightsville Beach Oyster Stew

A Meal for the New Year

When cool weather descends upon North Carolina, it’s time for oysters.
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Stephenson's Barbecue

Stephenson’s Barbecue

If a hog isn’t pit-cooked, it isn’t barbecue. That’s Andy Stephenson’s belief. He says his father wouldn’t have had it any other way.
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beer

There’s a Tear in My Beer: Recognizing North Carolina Breweries

The autumnal season has always had a special place in my heart – my birthday is in October (as is my wife’s), and so’s my anniversary – but I most appreciate fall as an adult and a foodie. For me,
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Captain Jim's Seafood

Not As Many Fish in the Sea

In 2013, commercial fishermen in North Carolina’s waters will only be able to harvest 2.88 million pounds, an 8% decrease in the catch totals for 2012. As a seafood lover, I find this recent news of the reduction in the
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eggplant feature

Five Food Resolutions for the New Year

A new year is on the way, and in the spirit of welcoming 2014, I offer some resolutions to consider to have a good food year. For suggestions on implementing these ideas, I consulted Margo Page, a personal chef in
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featured image Country-Ham_15_enjoy

Country Ham and Red Eye Gravy

See this step-by-step recipe guide for a hearty Southern breakfast worth trying.
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Cornbread

Cornbread and Eggs Recipe

On a trip to the N.C. mountains, Steve Gordon was offered a recipe for a dish he’d never eaten, but couldn’t turn down.
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Midwood Smokehouse

Midwood Smokehouse

For traditional N.C. barbecue, Charlotte isn’t your best bet. One man knows why, and he hopes to change that.
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Applesauce Rasisin Muffins

Applesauce-Raisin Muffins

Try these muffins made with applesauce the next time you’re looking for a seasonal breakfast.
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Holiday Roasted Potatoes

Holiday Roasted Potatoes

These roasted potatoes from St. Brendan the Navigator’s cookbook combine sweet and yellow potatoes and make a perfect holiday side dish.
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