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Unearthed: Meadow Lane Farm

With a passion for local food and a vision for future farming generations, Martha Mobley serves as a pillar of North Carolina’s agriculture community.
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Food

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Molasses Ginger Crinkles

A cookie with the perfect blend of spicy and sweet is enjoyed best with a tall glass of milk.
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Creamy Grits with Roasted Butternut Squash and Blue Cheese

A sprig of fresh rosemary on top adds color and flavor to this savory dish.
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Pot Roast Potato Cakes with Poached Eggs, Fresh Greens, and Horseradish-Mustard Vinaigrette

Leftover pot roast turns unabashedly decadent in this dish, which is a favorite chef’s special at Foster’s Market in Durham.
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Carolina’s Best Bread: La Farm Bakery

In Cary, one baker’s passion yields a beautiful bounty.

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Bar-B-Q Center

In the hallowed land of barbecue legend, a former ice cream parlor heats up the battle for bragging rights.
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Grape Hull Pie

Grape skins in a pie? It used to be commonplace, and with good reason. Let’s bring it back.

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The Road Food Difference

Fast food isn’t road food. Road food makes you slow down, take a seat, and savor classic flavor.
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Holiday Gift Guide 2014

Our State’s Holiday Gift Guide

Start your holiday shopping with our 2014 Holiday Gift Guide!
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Scuppernong Grape Hull Pie

One of Nancie McDermott’s favorite things about fall: Muscadines are in season, and that means pie. She made this one just for us.
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