bourbon lemonade

Bourbon Lemonade Cocktail Recipe

In this bourbon lemonade recipe, everyone’s favorite picnic drink gets a splash of spirits and a sprig of rosemary. Whip some up at an outdoor get-together.
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Food

Durham's Bakery District

Durham’s Bakery District

Where to find the city’s best breads, pies, and doughnuts.
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Jack Cobb and Son

Jack Cobb & Son Barbecue

How a father-and-son business brought pit-cooked barbecue — and unity — to one eastern North Carolina town.
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Uncle Scott's Root Beer

Pepsi, Cheerwine — Uncle Scott’s?

Why a simple root beer could be the state’s next great beverage.
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Bread-and-Butter-Pickles_700x350

Bread and Butter Pickles Recipe

Steve Gordon shows us how to put summer in a jar with this step-by-step recipe of his award-winning pickles.
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david moore chef

Meet the Chef: David Moore, Ballantyne Hotel & Lodge

Meet the chef who used Mooresville-based Uncle Scott’s Root Beer to win a recent Competition Dining event in Charlotte.
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Overmountain Vineyard

Overmountain Vineyards in Tryon

In the summer, rows of vines heavy with clusters of juicy, red fruit climb the hills around Overmountain Vineyards. The future, however, looks radically different, thanks to a little white grape from France’s foothills and a winemaker’s revolutionary spirit.
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Josh Bailey and Stephen Steidle

Eating Asheville Food Tour

Foodies embark on culinary journeys through the city’s booming dining scene and discover why this mountain city has earned a national reputation for its distinctly Asheville take on cuisine.
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C&H Oyster Bar

C&H Oyster Bar in Elizabeth City

Leave it to the experts at this Elizabeth City oyster bar, where every October the usual crowd returns hungry for meaty mollusks.
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Apple Cake

Fresh Apple Cake Recipe

This fresh apple cake from Let Us Keep the Feast II uses the fall season’s flavors, including apples, cinnamon, and pecans.
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Pecan Tarts

Pecan Tarts

Try these pecan tarts from Let Us Keep the Feast II for a seasonal dessert for any gathering.
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