In this bourbon lemonade recipe, everyone’s favorite picnic drink gets a splash of spirits and a sprig of rosemary. Whip some up at an outdoor get-together.
Meet the chef who used Mooresville-based Uncle Scott’s Root Beer to win a recent Competition Dining event in Charlotte.
In the summer, rows of vines heavy with clusters of juicy, red fruit climb the hills around Overmountain Vineyards. The future, however, looks radically different, thanks to a little white grape from France’s foothills and a winemaker’s revolutionary spirit.