Our State’s Strawberry Recipe Collection
Strawberry season is here in North Carolina! Read, share, and download these reader-favorite recipes from Our State’s 2012 Strawberry Recipe Collection.
Continue reading
Food
Beets
In early spring, North Carolina farmers plant a root crop that prospers all year long.
Continue reading
Rabbit Fever!
At the turn of the 20th century, rabbits in Chatham County were so popular and succulent, they made their way to menus in new England and added thousands to local revenue. Are they making a comeback?
Continue reading
Same Soil, New Niche
Backed by a 200-year-old family-farming legacy, a couple in Sampson County isn’t afraid to experiment.
Continue reading
Rabbit Confit, Jicama & Cucumber Salad, and Orange Vanilla Syrup Recipe
Try out this modern-day twist on a recipe using rabbit, provided by Jimmy Reale, executive chef at The Carolina Inn’s Crossroads Restaurant in Chapel Hill.
Continue reading
Chicken Salad
Apples, grapes, and toasted almonds add a delicious sweetness and crunch to this chicken salad from Hopewell Heritage Cookbook.
Continue reading
Hopewell’s Yeast Rolls
These yeast rolls from the Hopewell Heritage Cookbook are loved by children and adults alike.
Continue reading
Vegetable Meat Loaf
From Hopewell Heritage Cookbook, this meatloaf is a tasty way to get in some veggies!
Continue reading
Pineapple Pound Cake
This pineapple poundcake from the Hopewell Heritage Cookbook is the perfect sweet treat for any gathering.
Continue reading
Tzatziki (Greek Cucumber Sauce)
Smooth and mild, this dip is perfect as a chilled spread on breads and vegetables alike.
Continue reading
Rosemary and Goat Cheese Strata
Bake these cheese and herb stratas in ramekins for an easy-to-serve and light brunch.
Continue reading
