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Unearthed: Meadow Lane Farm

With a passion for local food and a vision for future farming generations, Martha Mobley serves as a pillar of North Carolina’s agriculture community.
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Food

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Malted Milkshake

It’s cool, creamy, and best slurped through a straw. You can’t go wrong with the Barnes’ take on a classic malted milkshake.
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Candied Bacon Party Squares

Combine three kinds of cheese and thick-cut bacon for a party snack that’s sure to go fast.
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Tomato Shortcakes with Vidalia Onion Jam

Dust off your mother’s biscuit recipe to make these shortcakes with fresh tomatoes.
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chicken pie feat

The Story of Chicken Pie

Think of the Moravians, and what foods come to mind? Sugar cake and spice cookies, no doubt. But what about a savory chicken pie? Where to taste the tradition in Winston-Salem.

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kings feature

Kings Restaurant in Kinston

Where hush puppies and barbecue have been united forever in one sandwich — the Pig in a Puppy.
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Krupnikas and Tea Braised Pork

The winning recipe from the Got the Be NC Competition Dining Series 2014 Fire in the Triangle champion, Chef Dean Thompson of Flights.
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Lowes Foods

Local Flavor Recipe Contest: Sweet Potatoes

This fall, Lowes Foods asked: Whose potatoes are the sweetest? Entrants submitted their favorite sweet potato recipes to the “Local Flavor” recipe contest. Stay tuned to find all of the winning recipes below.

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mathis qa

Q&A with Taylor Mathis

Taylor Mathis, food photographer and the blogger behind Taylor Takes a Taste, attended 35 football tailgates in 16 states between 2010 and 2012, including nine games in North Carolina. With his newfound knowledge, he wrote the (cook)book on tailgating in the South.
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tailgate french toast

Doughnut French Toast with Raspberry Syrup

Why toss your day old doughnuts when you can try this delicious twist on a breakfast classic?
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Carteret County Blue Crab Stuffed Dolphin Fish

Elena Brent Rosemond-Hoerr takes part in a coastal competition and comes out victorious with this winning seafood recipe.
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