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8 Can’t-Miss Food Trucks in N.C.

A new online video series highlights the food truck scene in the Triangle. Watch an episode and see our list of eight food trucks you shouldn’t miss.
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Food

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Hursey’s Bar-B-Q

Barbecue is nothing without a pit, sauce, family, and a legend. For the Hurseys, it all began one night about 70 years ago.

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Raleighwood Melon-tini

Summer is the season for this refreshing cocktail made with pureed fresh watermelon.
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Update a Classic: Tomato Sandwich

Sure, the sandwich of summer is wonderful just the way it is — only fresh tomatoes, mayonnaise, and bread. But you’d be surprised what North Carolina ingredients, from sprouts to spreads, will pair well with your next tomato sandwich.

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Our Summer Food

Tomatoes, much like summer, must be cherished, savored, enjoyed for as long as possible.
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Diamond Dining

This isn’t your usual ballpark fare. It’s a culinary curveball. So toss the peanuts; you don’t need ’em at Five County Stadium near Zebulon.

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Company’s Coming Shrimp and Grits

Your company may never leave once you impress them with this decadent dish.
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Banana Pudding

Don’t bother with desserts that require hours of prep and baking. This summer favorite is as simple to make as it is to enjoy.
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Purple Sweet Potato Mousse with Maple Bourbon Honey Syrup and Graham Cracker Crust

Awe your dinner guests with this delectable dessert created by the Got the Be NC Competition Dining Series 2014 Fire in the Triad champion, Chef Tim Thompson of Marisol.
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Fried Green Tomatoes

If you like your tomatoes green, make sure to try out food blogger Steve Gordon’s take on this Southern classic comfort.
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Crab Annie Recipe

New Orleans has “Crawfish Monica,” but what about North Carolina? Steve Gordon gets creative in the kitchen and offers a delicious, jazzy solution.
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