The Triangle’s TerraVita Bolsters Healthy Appetites

Colleen Minton founded TerraVita, a weekend event every autumn that showcases and offers local food, drink, and ways to prepare them that aren’t only good for your health, but good for the land, too.

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Tom’s BBQ Sauce for Chicken

This BBQ sauce recipe in Wildcat Country Cooking was submitted by Larry Britt, a former teacher at Hobbton, and is named after his father.
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Big Ol’ Mess

This sweet and spicy recipe in Wildcat Country Cooking from Betty Marshburn, a cafeteria employee and bus driver at Hobbton, is perfect for football tailgates.
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Spicy Apple Cider

From Wildcat Country Cooking, this spicy apple cider recipe came from Grace Casey Sinclair, a member of Hobbton’s first graduating class.
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Wildcat Rib Rub by Jimmy the B

Try this rib rub recipe from Wildcat Country Cooking the next time you’re in the mood for some tasty ribs.
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Wildcat Country

In this Sampson County community, residents rally around food and football.
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First, Dessert

At Cherries Cafe in Clemmons, a family creates a place where customers come for the sweeter side of life.
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The Barbecue Brotherhood

Welcome to Raleigh’s Hiram 40, one of the state’s oldest Masonic lodges, where good guys greet and eat meat. Now, what’s the password?
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Butternut Squash Soufflé

The butternut squash soufflé recipe from Potato Salad, Pimento Cheese, and How Doris Almost Killed Her Daddy makes the perfect side dish for any fall meal.
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Tupelo Honey Cafe

A new cookbook brings a taste of the distinctive Asheville eatery to your home kitchen.
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The Ugly Line at Orange Blossom Bakery and Cafe

The taste of a Buxton bakery’s awful-looking Apple Uglies makes eating breakfast a kiss-the-frog affair.
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