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Happy North Carolina Beer Month

Celebrate craft beer across the state this April during North Carolina Beer Month.
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Food

Plantation-Chicken

Plantation Chicken

This recipe comes from the Centennial Cookbook, produced by the Women’s Fellowship of Monticello United Church of Christ in Browns Summit.
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First-Presbyterian-Church's-Easter-eggs

The Egg Church

Folks in Kernersville know First Presbyterian Church’s Easter eggs are tasty. But the sweet story of how a batch of cream-filled chocolates unified a church, and a community, is just as irresistible.
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Guests-enjoy-a-farm-to-fork-dinner

Sharing their Love

At Millstone Meadows Daylily Farm in Morganton, a couple found a home and a place to grow their passions — his for flowers, hers for food.
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Penderlea Pasta-Salad

284 Garden Road

Sisters Frances Love and Betty Klavins know their childhood on the Penderlea Homestead in Pender County gave them many advantages. They produced Recipes and Remembrances as a tribute.
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NEW! Our State‘s Recipe Newsletter

Sign up today to receive Carolina Cooking with Our State, down-home recipes delivered directly to your email inbox. Click and follow the instructions to subscribe!
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Penderlea Pasta-Salad

Penderlea Pasta Salad

This recipe comes from Recipes and Remembrances, to support the Penderlea Homestead Museum.
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German-Potato-Salad

A Part of Our Story

Most of this month’s cookbooks are no longer available, the last ones sold long ago to support a ministry or buy a bus. Their value now is in the memories they hold.
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German-Potato-Salad

German Potato Salad

This potato salad recipe comes from The Art of Cooking in Pantego.
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Corn-Pudding

Corn Pudding

This recipe comes from The Bateman Clan Cookbook, which includes recipes from five generations of the family.
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Seafood-Bisque

Seafood Bisque

This delicious bisque recipe comes from The Bateman Clan Cookbook, which includes recipes from five generations of the family.
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