Recipes

tailgate french toast

Doughnut French Toast with Raspberry Syrup

Why toss your day old doughnuts when you can try this delicious twist on a breakfast classic?
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Carteret County Blue Crab Stuffed Dolphin Fish

Elena Brent Rosemond-Hoerr takes part in a coastal competition and comes out victorious with this winning seafood recipe.
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murray dish

Joe Van Gogh™ Coffee & Balsamic Marinated Certified Angus Beef® Ribeye, Herbed Barley

Use freshly ground coffee from Hillsborough’s Joe Van Gogh in this beef dish created by the Got the Be NC Competition Dining Series 2014 Fire on the Dock champion, Chef Antoine Murray of Cape Fear Country Club.
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atlantic beach pie feature

One Phenomenal Pie: Atlantic Beach Pie

Atlantic Beach Pie was just a vintage recipe until Chef Bill Smith revived its popularity.

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pepsi lance feature

Pepsi and Lance Peanuts Pie

Combine two North Carolina favorites for one delicious dessert.
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peach tomato feat

Tomato and Peach Salsa with Feta and Red Onion

Salsa has never been so sweet. Summertime is the perfect season for this delicious dip, made with ripe tomatoes and peaches.
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peach chicken feat

Roasted Chicken with Peaches and Rosemary

Celebrate this summer by adding sweet peaches to your next chicken dinner.
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peach ice feat

The Best Peach Ice Cream

Ripe, fragrant peaches bring out the sweetness of this ice cream. And sugar wafers? They’ll power your arm to churn out a quart.
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peaches feat

In Love with Peaches

The author who wrote the book on peaches (really, it’s called Peaches) explains her sweet spot for this Southern summer favorite.
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cheerwine boiled peanuts

Cheerwine Boiled Peanuts

Boil peanuts, add Cheerwine. A simple recipe that’s full of flavor.
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