Recipes

Sandwiches

Thanksgiving Leftover Sandwiches

There are few things greater in life than Thanksgiving dinner — well, except maybe the leftovers. Get creative with all that turkey using three Thanksgiving sandwich recipes courtesy of Wendy Perry, Our State’s recipe tester and food stylist. Don’t let
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Spiced Cranberry Apple Sangria

Raise your glass to fall with this pinot grigio-based sangria.
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From Foster’s Market in Durham

Southern food calls a New York chef back home.
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Molasses Ginger Crinkles

A cookie with the perfect blend of spicy and sweet is enjoyed best with a tall glass of milk.
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Creamy Grits with Roasted Butternut Squash and Blue Cheese

A sprig of fresh rosemary on top adds color and flavor to this savory dish.
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Pot Roast Potato Cakes with Poached Eggs, Fresh Greens, and Horseradish-Mustard Vinaigrette

Leftover pot roast turns unabashedly decadent in this dish, which is a favorite chef’s special at Foster’s Market in Durham.
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Grape Hull Pie

Grape skins in a pie? It used to be commonplace, and with good reason. Let’s bring it back.

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Scuppernong Grape Hull Pie

One of Nancie McDermott’s favorite things about fall: Muscadines are in season, and that means pie. She made this one just for us.
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Apple Butter Recipe

Pick up fall fresh apples at your nearest roadside stand or farmers market and celebrate the season with Steve Gordon’s prizewinning apple butter recipe.
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North Carolina Apple Orchards: A Fall Tradition

First comes fall, then comes apple pie. For food blogger Hope Yancey, visiting North Carolina apple orchards is tradition. Below she shares some of her favorite apple picking spots and a favorite family recipe.
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