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Piña Colada Recipe

Combine fruit and North Carolina rum to add some tropical flavor to your beach weekend.
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Rosemary Peach Lemonade

A sprig of rosemary serves as an elegant finishing touch to this refreshing drink.
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Tupelo Honey Buttermilk Biscuits

Try some sweet fruit preserves with these soft buttermilk biscuits.
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Heavenly Buttery Almond Strawberry Tart

A sweet and delectable pie perfect for breakfast, lunch, or dinner.
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From a Chef’s Kitchen: Brian Sonoskus of Tupelo Honey Cafe

The executive chef of a popular Asheville restaurant shares recipes from his new cookbook.
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Glazed Bacon-Wrapped Asparagus

Bacon may always be in season, but asparagus is only available for a short time. Celebrate spring while you can with Amy Brinkley’s bacon-wrapped asparagus recipe.
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Mashed Rutabagas

Food blogger Steve Gordon visits his local farmers market for this fresh, flavorful side dish.
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Garlicky Baby Collard Green Pesto with Parmesan and Cracked Black Pepper Grit Cakes

Dress up your grits with this fun and fresh recipe from food blogger Kiersten Frase.
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Strawberry Syrup Recipe

Enjoy summer all year long with Steve Gordon’s canned strawberry syrup recipe.
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“Pi Day” Recipes

March 14th may be “Pi Day,” but here in North Carolina we’re in the mood to enjoy a slice (or two) any day of the year. Check out some of our favorite recipes below.
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