Recipes

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Chocolate-Chipotle Mustard Cakes and Buttermilk & Lusty Monk Altar Boy Honey Mustard Ice Cream

Use an Asheville-made mustard in new ways in this dish created by the Got the Be NC Competition Dining Series 2014 Fire on the Rock champion, Chef Michelle Bailey of Season’s at Highland Lake Inn.
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Blue-Ribbon Beverage: NOFO’s Bloody Mary

NOFO’s award-winning Bloody Mary is a triumph for its customers, too.
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Goodness Guaranteed

Tried-and-true ideas from Raleigh’s Junior League for your next brunch, lunch, party, or picnic.
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Raleighwood Melon-tini

Summer is the season for this refreshing cocktail made with pureed fresh watermelon.
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Company’s Coming Shrimp and Grits

Your company may never leave once you impress them with this decadent dish.
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Banana Pudding

Don’t bother with desserts that require hours of prep and baking. This summer favorite is as simple to make as it is to enjoy.
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Purple Sweet Potato Mousse with Maple Bourbon Honey Syrup and Graham Cracker Crust

Awe your dinner guests with this delectable dessert created by the Got the Be NC Competition Dining Series 2014 Fire in the Triad champion, Chef Tim Thompson of Marisol.
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Fried Green Tomatoes

If you like your tomatoes green, make sure to try out food blogger Steve Gordon’s take on this Southern classic comfort.
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Crab Annie Recipe

New Orleans has “Crawfish Monica,” but what about North Carolina? Steve Gordon gets creative in the kitchen and offers a delicious, jazzy solution.
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Apple Pie Moonshine

Use Midnight Moonshine for a drink that is as easy to make as it is to enjoy.
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