In this bourbon lemonade recipe, everyone’s favorite picnic drink gets a splash of spirits and a sprig of rosemary. Whip some up at an outdoor get-together.
This cornbread is the perfect accompaniment for our Southern St. Patrick’s Day meal. Caraway seed brings the flavor usually found in corned beef recipes. Adding a bit of sugar and raisins — typically found in traditional Irish Soda Bread — brings this Celtic meal with a Dixie twist full circle.
Here in the South, we love our comfort food, but if we’re being honest, it’s not always the best for us. Try these healthy Southern recipes that are as tasty as they are good for you. Food blogger Mary Cowx shows us that with a few light substitutions and some creativity, these recipes will quickly become dinnertime staples.