Recipes

pie feature

Nancie’s Recipe for Scuppernong Grape Hull Pie

One of Nancie McDermott’s favorite things about fall: Muscadines are in season, and that means pie. She made this one just for us.
Continue reading »

cheerwine feature

Cheerwine Cocktail

Tailgating is tradition in North Carolina, but there’s still room to get creative. Next time you’re flipping burgers, try this this refreshing cocktail made with Cheerwine and bourbon.
Continue reading »

spanish bar feature

Spanish Bar Cake Recipe

Steve Gordon sets out to recreate a beloved A&P recipe from the past.
Continue reading »

chili feature 2

Howard Family Chili

New friends and new recipes come naturally to food blogger Steve Gordon. With this simple chili recipe shared with him by the Howard family, you can focus less on the food prep and more on the football.
Continue reading »

feating on bh feature

Bald Head Island Favorites: Feasting on Bald Head

A chance idea leads a couple in the mountains to write a cookbook that’s an homage to their most beloved North Carolina beach.
Continue reading »

milkshake feature

Malted Milkshake

It’s cool, creamy, and best slurped through a straw. You can’t go wrong with the Barnes’ take on a classic malted milkshake.
Continue reading »

bacon party square feat

Candied Bacon Party Squares

Combine three kinds of cheese and thick-cut bacon for a party snack that’s sure to go fast.
Continue reading »

tomato shortcakes feat

Tomato Shortcakes with Vidalia Onion Jam

Dust off your mother’s biscuit recipe to make these shortcakes with fresh tomatoes.
Continue reading »

krupnikas feature

Krupnikas and Tea Braised Pork

The winning recipe from the Got the Be NC Competition Dining Series 2014 Fire in the Triangle champion, Chef Dean Thompson of Flights.
Continue reading »

tailgate french toast

Doughnut French Toast with Raspberry Syrup

Why toss your day old doughnuts when you can try this delicious twist on a breakfast classic?
Continue reading »