Anyone who has eaten breakfast at Joey’s knows the food is delicious and the service exceptional. What customers might not know is the love story that built the Maggie Valley restaurant. Continue reading »
If you’re talking about the people who keep the eggs and biscuits coming, you would call the Old Richmond Grill Eddie and Hazel’s place. If you’re talking about the people who feel at home here, you’d call it everybody’s place. Continue reading »
The desire to take a risk is in almost all of us. The willingness to follow through is in only a few. Miller Pope made decisions overnight and never regretted one, and in the process created a life full of rewards. Continue reading »
When Becky Ingram left home, she had a job within an hour of arriving in High Point. Fifty years later, the restaurant she owns with her sister, Mary, is an institution, where love is the main ingredient and every dish comes with a side of conversation. Continue reading »
In June, we invited Our State readers to submit a note of thanks to U.S. soldiers. In honor of Veterans Day, we invite you to read those notes and share them with service personnel, active or retired, you may know. Continue reading »
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Steph Stewart and the Boyfriends Live: "Wake Me, Carolina"