Oyster Culture
Two North Carolina natives craft oyster shuckin’ knives.
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Two North Carolina natives craft oyster shuckin’ knives.
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Poor leadership challenges the Confederacy from the outset of the war, but soon afterward, North Carolina has a bold and inspiring defender in Zebulon Baird Vance. (Volume 1, Part 3)
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For 10 years, Roger Dinger looked past old barns as he surveyed land for development and tried not to think about the buildings turning to dust. Today, he salvages their wood and hardware and turns them into works of art in his Siler City workshop.
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Dr. Larry Mellichamp uses the earth’s plants as his compass. Wherever they take him, he always returns to Charlotte where he condenses the continents into one greenhouse.
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Few people enjoy hearing a good story more than Jeff Polish. But when the Chapel Hill resident created The Monti, a live storytelling venue for amateurs, he had no idea how much he would learn just by listening to himself.
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Burger chain founder Wilber Hardee abandoned his namesake brand soon after launching it, but he never ventured far from the burger business.
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At Haiku Bamboo Nursery in Hendersonville, Keiji and Stefani Oshima nurture the plant that brought them to this place — they care for it, prune it, tame it, and bring out its strongest qualities.
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Art Cozart sketches his masterpieces on the unlikeliest, but most convenient, of places — his coffee cup.
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In 1920, Lillian Exum Clement couldn’t vote, but that didn’t keep her from winning a landslide election that made her the first female member of North Carolina’s General Assembly.
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He works every day, and he plays every day. He’ll try almost anything, and he’ll never change some things.
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Martha Mason always relied on her friends for support, but today, her life gives them inspiration.
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