Sunrise Biscuit Kitchen is, quite simply, one of the absolute pillars of gastronomy in Chapel Hill.
Editor’s Note: Click here to see an interactive map of breakfast locations. First, a little history: Jackie Watkins, son of “Big Ed” Watkins of Big Ed’s City Market Restaurant downtown, originally opened Raleigh’s State Farmers Market Restaurant on Hodges street
Editor’s Note: Click here to see an interactive map of breakfast locations. Carla Hackaday, a Winston-Salem speech pathologist, admits she could fix her own breakfast. “I’m pretty basic — two eggs scrambled hard with cheese, served with toast and grits,”