Yield: About a dozen ½-cup servings. 8 cups watermelon 1 (12-ounce) can orange juice concentrate, thawed Sugar or honey to taste Zest of one orange Put melon and juice concentrate
Cookies With a Cause
During the Jewish holiday of Purim, congregants at Greensboro’s Temple Emanuel send a sweet message to older members of the community, reminding them that they are loved.