Coyote Kitchen. Backyard Burger. Photos By Matt Rose

In early 2010, award-winning restaurant critic and Greensboro resident David Bailey set out on a culinary adventure. His task was to find a dish in each North Carolina county that was worth packing up and hitting the road. His list was published in the July 2010 issue of Our State and received considerable recognition from within our borders and beyond. You can purchase a digital copy of the July 2010 issue here.

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An excerpt from the opening of the original list:

Down East, a friendly woman waxed poetic about the little brown peaks and sugar bubbles on the meringue pie at Brantley’s Village Restaurant in Oriental. Along Interstate 95, former University of North Carolina system President Bill Friday raved about Enfield’s A&B Milling Company peanuts, which he uses in homemade brittle. In the foothills, a chronicler of livermush compared the subtleties of Cleveland County’s finest brands of that delicacy.

From one place to the next, in every county in the state, North Carolinians of all kinds generously shared local lore about the foods they’d come to love. All I had to do was listen.

The following pages wouldn’t be here without them. You would think it was a dream assignment: to search for food in North Carolina worth sharing. Mouthwatering main courses, savory sides, creamy desserts. But the fact is, I couldn’t have done it alone. Finding a delicious dish in each of our state’s 100 counties has taken work. And to ferret out something that provides a sense of place, that in some way characterizes a county, and that’s not already widely known? That was daunting.

But with the help of people from all over, I discovered not only an impressive assortment of down-home delectables, but also a vibrant ethnic culinary landscape, often quite sophisticated and, in many cases, employing fresh, local fare. There’s the Giardini Trattoria in Polk County, for example, which serves organic vegetables from a garden you can see from your table. Or German-born chef Hanni Steelman, who serves world-class Wiener schnitzel in rural Yadkin County.

From corner to corner, North Carolina lays out a feast of often familiar, but sometimes unexpected, delights — the food in North Carolina, and especially the people.

David Bailey is an award-winning restaurant critic who writes about food in North Carolina. He lives in Greensboro.

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Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.