Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
For the better part of a year now, we've been asking ourselves, "What makes North Carolina unique?" "What makes our state unlike any other?" We put those questions to you,
For the better part of a year now, we've been asking ourselves, "What makes North Carolina unique?" "What makes our state unlike any other?" We put those questions to you,
For the better part of a year now, we've been asking ourselves, "What makes North Carolina unique?" "What makes our state unlike any other?" We put those questions to you,
For the better part of a year now, we’ve been asking ourselves, “What makes North Carolina unique?” “What makes our state unlike any other?” We put those questions to you, our readers, via our Facebook page. We asked them of our writers. We asked them of our photographers. The answers to those questions made our list of 100 North Carolina Icons. And in this issue, we share them with you on a special pull-out keepsake poster.
And, we’ve taken the list of 100 North Carolina icons and turned it into the definitive North Carolina to-do list. Click below to download and print, and check off all that you’ve experienced.
We hope you’ll agree with the choices we made, but we also know we could have created a list of 200 North Carolina icons, so read the list, check things off, and then tell us what we left off! Post your where you can also download a checklist to mark the icons you’ve experienced, or at facebook.com/ourstatemagazine. We can’t wait to hear from you!
Experience the North Carolina Icons
Fill out the form below to download the checklist.
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This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.