Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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100-year-old Chess Pie Ingredients: 3 eggs 1½ cups sugar 1 stick butter, melted 1 tablespoon vinegar 1 teaspoon vanilla extract ½ cup coconut (optional) ½ cup chopped pecans (optional) ½

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100-year-old Chess Pie Ingredients: 3 eggs 1½ cups sugar 1 stick butter, melted 1 tablespoon vinegar 1 teaspoon vanilla extract ½ cup coconut (optional) ½ cup chopped pecans (optional) ½

Recipes

100-year-old Chess Pie

Fans of traditional chess pie may omit the optional ingredients in this recipe, but those looking to change things up find new flavor in an old favorite with the addition of coconut, pecans, and raisins.

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100-year-old Chess Pie

Ingredients:

  • 3 eggs
  • 1½ cups sugar
  • 1 stick butter, melted
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla extract
  • ½ cup coconut (optional)
  • ½ cup chopped pecans (optional)
  • ½ cup raisins (optional)

Directions:

Beat eggs well. Gradually stir in sugar, butter, and vinegar. Blend until smooth. Add vanilla, coconut, pecans, and raisins. Stir until evenly distributed. Divide filling between two unbaked pastry pie shells. Bake at 350º for 40 minutes.

This recipes comes from Phil Cox of Rolesville and it appeared in the November 2009 issue of Our State. Please note that cooking times can vary by oven.

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This story was published on Jul 01, 2011

Our State Staff

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.