photograph by Matt Hulsman

 

Baked French Toast with

Blueberry Crunch

RECIPE BY LYNN WELLS   |   PHOTOGRAPH BY MATT HULSMAN

Upgrade your brunch menu with this baked French toast recipe containing crunchy corn flakes and a blueberry topping.

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Hoop Cheese Biscuits

RECIPE BY WENDY PERRY    |  PHOTOGRAPH BY MATT HULSMAN

With the help of a muffin tin, these cheese-stuffed biscuits

couldn’t be easier.

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Debra’s Pancakes

RECIPE BY DINNER ON THE GROUNDS  |  PHOTOGRAPH BY MATT HULSMAN

These pancakes are sure to satisfy.

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Bacon and Egg Cups

RECIPE BY LYNN WELLS   |  PHOTOGRAPH BY MATT HULSMAN

Your favorite breakfast foods, together in one bite-size package.

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Pecan Crunch Coffee Cake

RECIPE BY LYNN WELLS   |  PHOTOGRAPH BY MATT HULSMAN

This sweet, nutty coffee cake is as good for breakfast as it is for dessert, and couldn’t be easier to make.

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Tupelo Honey Buttermilk Biscuits

RECIPE BY TUPELO HONEY  |  PHOTOGRAPH BY MATT HULSMAN

Try some sweet fruit preserves with these soft buttermilk biscuits.

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Company’s Coming Shrimp and Grits

RECIPE BY COMMUNITY COOKBOOK SERIES   |  PHOTOGRAPH BY MATT HULSMAN

Your company may never leave once you impress them

with this decadent dish.

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Honey Buns

RECIPE BY LYNN WELLS   |  PHOTOGRAPH BY MATT HULSMAN

This just-sweet-enough pastry is a little like a spiced yeast roll.

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Country Sausage and Cheddar Quiche

RECIPE BY LYNN WELLS   |  PHOTOGRAPH BY MATT HULSMAN

There’s no wake-up call quite like a slice of this hearty, cheesy quiche.

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Sweet Potato Hash

with Sausage & Eggs

RECIPE BY LYNN WELLS   |  PHOTOGRAPH BY MATT HULSMAN

Enjoy this baked breakfast dish that brings comfort, coziness, and classic Southern flavors on the coldest winter mornings.

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Pumpkin Pie Pancakes

RECIPE BY LYNN WELLS   |  PHOTOGRAPH BY MATT HULSMAN

A classic dessert, repackaged for breakfast.

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Collard Green & Country Ham Strata

RECIPE BY LYNN WELLS   |  PHOTOGRAPH BY MATT HULSMAN

This recipe combines two of our Southern favorites — collard greens and country ham — in a delicious breakfast dish.

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Honey-Nut Granola Bars

RECIPE BY LYNN WELLS   |  PHOTOGRAPH BY MATT HULSMAN

You won’t want to go back to the store-bought variety.

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Sweet Potato Muffins

RECIPE BY LYNN WELLS   |  PHOTOGRAPH BY MATT HULSMAN

Add raisins and walnuts for a little extra oomph.

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Shrimp & Cheese Grits Casserole

RECIPE BY LYNN WELLS   |  PHOTOGRAPH BY MATT HULSMAN

A Southern favorite receives a new spin in this baked casserole recipe sure to please your family.

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Pot Roast Potato Cakes with Poached Eggs

RECIPE BY LYNN WELLS   |  PHOTOGRAPH BY MATT HULSMAN

Leftover pot roast turns unabashedly decadent in this dish, which is a favorite chef’s special at Foster’s Market in Durham.

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Tomato and Ricotta Frittata

 

RECIPE BY MARY COWX   |  PHOTOGRAPH BY MARY COWX

Treat your brunch guests to a frittata that is

bursting with color and flavor.

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Blueberry Coffee Cake

RECIPE BY MARY COWX   |  PHOTOGRAPH BY MARY COWX

You’ll never want to make coffee cake without blueberries again.

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Sweet Potato Biscuits

with Country Ham

RECIPE BY LYNN WELLS   |  PHOTOGRAPH BY MATT HULSMAN

Country ham’s salty twang pairs perfectly with these slightly sweet biscuits.

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Glazed Cranberry-Orange Scones

RECIPE BY LYNN WELLS   |  PHOTOGRAPH BY MATT HULSMAN

These cranberry scones are a delicious addition to any morning.

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Pumpkin Biscuits

with Orange-Honey Butter

RECIPE BY LYNN WELLS   |  PHOTOGRAPH BY MATT HULSMAN

A Southern staple, with a seasonal spin.

MAKE IT

 


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