Baked French Toast with
Blueberry Crunch
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
Upgrade your brunch menu with this baked French toast recipe containing crunchy corn flakes and a blueberry topping.
Hoop Cheese Biscuits
RECIPE BY WENDY PERRY | PHOTOGRAPH BY MATT HULSMAN
Debra’s Pancakes
RECIPE BY DINNER ON THE GROUNDS | PHOTOGRAPH BY MATT HULSMAN
These pancakes are sure to satisfy.
Bacon and Egg Cups
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
Your favorite breakfast foods, together in one bite-size package.
Pecan Crunch Coffee Cake
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
This sweet, nutty coffee cake is as good for breakfast as it is for dessert, and couldn’t be easier to make.
Tupelo Honey Buttermilk Biscuits
RECIPE BY TUPELO HONEY | PHOTOGRAPH BY MATT HULSMAN
Try some sweet fruit preserves with these soft buttermilk biscuits.
Company’s Coming Shrimp and Grits
RECIPE BY COMMUNITY COOKBOOK SERIES | PHOTOGRAPH BY MATT HULSMAN
Honey Buns
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
This just-sweet-enough pastry is a little like a spiced yeast roll.
Country Sausage and Cheddar Quiche
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
There’s no wake-up call quite like a slice of this hearty, cheesy quiche.
Sweet Potato Hash
with Sausage & Eggs
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
Enjoy this baked breakfast dish that brings comfort, coziness, and classic Southern flavors on the coldest winter mornings.
Pumpkin Pie Pancakes
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
A classic dessert, repackaged for breakfast.
Collard Green & Country Ham Strata
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
This recipe combines two of our Southern favorites — collard greens and country ham — in a delicious breakfast dish.
Honey-Nut Granola Bars
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
You won’t want to go back to the store-bought variety.
Sweet Potato Muffins
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
Add raisins and walnuts for a little extra oomph.
Shrimp & Cheese Grits Casserole
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
A Southern favorite receives a new spin in this baked casserole recipe sure to please your family.
Pot Roast Potato Cakes with Poached Eggs
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
Leftover pot roast turns unabashedly decadent in this dish, which is a favorite chef’s special at Foster’s Market in Durham.
Tomato and Ricotta Frittata
RECIPE BY MARY COWX | PHOTOGRAPH BY MARY COWX
Blueberry Coffee Cake
RECIPE BY MARY COWX | PHOTOGRAPH BY MARY COWX
You’ll never want to make coffee cake without blueberries again.
Sweet Potato Biscuits
with Country Ham
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
Country ham’s salty twang pairs perfectly with these slightly sweet biscuits.
Glazed Cranberry-Orange Scones
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
These cranberry scones are a delicious addition to any morning.
Pumpkin Biscuits
with Orange-Honey Butter
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
A Southern staple, with a seasonal spin.