As Erin Brennan and Aaron and Lexi Harris pass the halfway point on the Mountains-to-Sea Trail, the path undergoes a dramatic shift from footpath to roadside. In this episode, we take a closer look at the parts of the MST that only attract the most intrepid hikers, and discover what it takes to bike and hike your way through a world built for cars.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.