As Erin Brennan and Aaron and Lexi Harris pass the halfway point on the Mountains-to-Sea Trail, the path undergoes a dramatic shift from footpath to roadside. In this episode, we take a closer look at the parts of the MST that only attract the most intrepid hikers, and discover what it takes to bike and hike your way through a world built for cars.
Jeremy Markovich: writer, producer, editor, host
James Mieczkowski: producer
Makenna Smith: intern
Elizabeth Hudson: editor in chief
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Sponsored by Great Outdoor Provision Co.
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
