Barbecued Spareribs

  • 3 to 4 pounds ribs, cut into pieces
  • 1 lemon, sliced
  • 1 large onion, thinly sliced
  • 1 cup ketchup
  • 1/3 cup Worcestershire sauce
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 2 dashes Tabasco sauce
  • 2 cups water

Preheat oven to 450°. Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon and a thin slice of onion. Roast for 30 minutes. Combine remaining ingredients; bring to a boil, then pour over ribs. Continue baking at 350° until tender, about 45 minutes to 1 hour, while basting ribs with sauce every 15 minutes. If sauce gets too thick, add more water. Makes 4 servings.

— Mrs. Roland Hinesley

Additional recipes from What’s Cookin’ in Randolph Kitchens? that appeared originally with this one:
Pecan Dream Cookies

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