When customers taste their first piece of Black Mountain Chocolate, owner Brent Peters likes to watch their faces. As 70 percent pure dark chocolate melts in their mouths, the taste evolves with natural flavors — cherry, nuts, sometimes even tobacco — eliciting expressions of surprise and delight. “It never gets old,” Peters says.
Picture windows provide a peek into the “visible factory,” where cocoa beans from the Dominican Republic become chocolate bars and gelato, espresso brownies and salted caramel tarts.
From March to November, visitors can take a tour or try a guided tasting. Peters thrives on discovery, too, experimenting with truffle flavors like wildflower-honey and lavender-chamomile. “I get to come in here and play with my food,” he says. “I’m always trying to match things up and see what new combinations I can discover.”
Black Mountain Chocolate
732 Trade Street Northwest
Winston-Salem, NC 27101
(336) 293-4698
blackmountainchocolate.com
In Gorges State Park and other remote areas of our state, swinging suspension bridges — practically woven into the woods around them — transport hikers over rivers, across creeks, and into the past.
North Carolina’s state symbols make up a one-of-a-kind collection that tells our story. They include our native plants, the art we create, the crops we grow, and so much more.
He was smitten with the flavors of her Zimbabwean cooking. She was intrigued by his rural North Carolina upbringing. Together, they created a life in Durham — and a namesake restaurant that was the first of its kind in the entire country.
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